The service wasn't great, but it's the stinky tofu we came for specifically. It was fantastic, so we didn't mind the service that was overly direct and a bit rough around the edges. I especially liked the fried stinky tofu, which was reminiscent of stinky tofu I got in Asia. The Sichuan tofu was also quite good and a unique take on the classic.

This place was an unexpected gem. Very fun ambiance inside transported you to a hip downtown street with neon, lanterns, and cozy wooden booths inside as a rotation of pop music videos played on a tv screen. Had the thousand year egg tofu, popcorn shrimp, salt and pepper tofu, and pickled cucumber. The popcorn shrimp was especially good, with crispy thai basil in the plate. Beer on draft and a selection of liquor, tea, and drinks available. Loved the tapas style menu, allowing us to try a few plates without feeling overwhelmed or breaking the bank. Yum!

This review comprises two different visits, both for takeout. The first time I went, since we had ordered a bunch of food at once - chicken bento, pork bento, tea eggs, and salt and pepper fried tofu - the staff offered us a deal of jasmine milk tea for $2 each, so we got one of those. The second time, I opted to only get the salt and pepper fried tofu for myself. Salt and pepper fried tofu: It's pretty good, I thought the crispy texture of the exterior of the tofu and the saltiness were yummy. It was kind of spicy but that's mostly manageable/at mild a level unless you try to eat the red peppers, which are very spicy. Jasmine milk tea: It was fine, didn't stand out in particular taste wise but it was a good deal. Tea eggs: they were yummy, but they were still in their shells so it was a bit annoying trying to get the cracked shells off in order to eat the eggs. The food portions are quite generous for the price. The one thing I wish was different was that they offered more vegetarian options. It would be really nice if they offered a bento with tofu or some kind of plant-based protein, as most of the menu is meat-dominated.

Came for lunch recently. It was pretty popping with students eating lunch together and a lot of different demographics of people. The menu was a bit hard to read because I did get overwhelmed lol but after a while it was all good There's one staff working the floor but honestly did really well considering how many customers there were at the time. Food came out super quick too! My favorite was the stinky tofu!! Delicious and loved how it had plenty of pickled veggies on top and sauce on the side. The pork stomach was good but not spicy enough ;) I got the spicy braise noodle soup part of the lunch special but it wasn't spicy. However, the broth is not too salty and tasted pretty good like grandma made it lol! I didn't order any drinks because it is premade and already has sugar added. The music is LIT lol Would come back! Yay!

Excellent food!!! The flavors were not my traditional Chinese food I was used to it was so much more deeper flavors that I was definitely not expecting. The food was hot and delicious. We were there early so we were lucky to have a in detail conversation about popular dishes with the host. After I gave my preferences they suggested dishes and they were absolutely correct. This restaurant has such a cool vibe with Chinese/ Taiwan pop and rap music. The decor is fun and the restaurant was clean. Absolutely 10/10 This will be our go to restaurant I. Oakland